Saba is a refugee from Eritrea who has been living in Geneva for over 5 years and works with Dan Stein at Cuisine Lab. Saba is passionate about cooking and serving others, working as a chef at Cuisine Lab. People who have tried her injera, a bread typical from Eritrea, say it is one of the best they’ve ever had.
“I am from Eritrea. When I reached here I am refugee.”